I love this restaurant and had to write a review to let everyone know how amazing the food is and drinks. Jessie was such a wonderful bar tender. He paired my food so well with the wine he recommended. Everyday they have a running special. The decor is tasteful. Plenty of seating The Tuesday special is my personal fav. 2 for 55 filet dinner is such a steal. They each come with your choice soup or salad and pasta. I absolutely love the trio crème brûlée to finish off the party in my belly

We made a trip to Cottonwood for a day trip and decided to eat an Italian meal. I was very impressed with this restaurant. I loved the atmosphere inside, it was very rustic and comfortable. The wait staff was incredible they were friendly and efficient and knowledgeable about the menu. I ordered the chicken saltimbocca which was absolutely amazing. The garden salad was crisp and fresh and the dressing was delicious too. Fresh Italian bread was served with a meal and it was outstanding. I ordered the risotto as my side dish and let me just say that Chef Gordon Ramsay would be absolutely impressed with what they served. The meatballs were also outstanding. My wife ordered those as a side. I would definitely recommend this restaurant if you are in the Cottonwood Arizona area.

Celebrated our anniversary in Cottonwood and we had heard good things about Nic's so we decided to try it for our anniversary dinner and so glad we did. The ambiance was romantic, the service was outstanding and the food was delicious!! If we're ever in the area again, we will definitely go back.

Everything was amazing. Food ,service and atmosphere all 5 stars. cottonwood really surprised me with this gem

I was very impressed The fresh Italian bread excellent Fresh olive oil garlic basil mix great flavor Wife had chicken Alfredo meat was juicy and tender, even she had no complaints for once.. I had the clam chowder and it was the best I had in a long time. The lasagna was great Staff excellent and very attentive I would definitely go here again.

Wednesday night was bustling. This was 1/2 price bottle night (in Spring 2024). We met friends for dinner and wine. My Lady ordered lasagna and I went with the chicken marsala. We bought a bottle of montepulciano, which is fruity and balanced. It all went together perfectly. We split a berry napoleon for dessert. The room was packed to capacity, yet the staff was fast and friendly. It was a warm atmosphere. I liked the wood panels, club style lighting, and copper ceiling. All in all, it was a marvelous experience.

Ambiance was lovely, wasn't expecting it being in a small town and all. Food was great, clam chowder was one of the better ones I've had. Ribs were tender and delicious and the loaded baked potato was made perfectly. My wife got their special for that night, a crab meat stuffed white fish with lobster sauce and risotto which made me regret my choice at first. Luckily my wife made me eat her leftovers anyway. Would recommend!

Got king crab, file, and crabby Mac. All we're great and the bartender and servers were really good. Definitely enjoyed the service from stephen

My wife and I celebrated our anniversary here. It's our go to spot for a nice night out. The food was spectacular, again. I had a delicious vodka gimlet and my wife had a lemon drop. I went with a filet because I added a lobster tail. I had the salad with blue cheese dressing. Perfect. My filet was cooked to my preference and I enjoyed it. The lobster tail was splendid. Nic's is one of the very few restaurants outside of coastal Maine that can deliver lobster that tastes like lobster. I highly recommend either their baked potatoes or Parmesan risotto for sides. Because of our anniversary, Nic's kindly comp'd us a cannoli dessert--epic. Our server was a bit green but she quickly made corrections, like lemon and butter for the lobster. All in all a great evening.